Production counts are entered once. Ordering is based on real demand, not guesses.
Scroll. Watch it get connected, cleaned, and turned into money found.
Harvest Table Foods runs on Menu & recipe system, Order sheets, Inventory counts and Labor schedules. None of them talk to each other.
Secure pipes copy the data automatically. Nothing changes in your tools.
Everything lands in one private database, checked every time it updates.
Meals made that nobody ate: an estimated $308K a year for this sample company — worst at Airport Commissary. Illustrative, from sample data.
Fixing just 15% is worth $46.2K a year.
numarket's first year costs $160K. Try your own numbers below.
Kitchens cook to a guess. The extra meals cost food money and end up as waste.
Worst at Airport Commissary.
At 15%, it covers 28.9% of the first-year cost. Drag the slider to see what it takes.
How we'd fix it: A production number for tomorrow based on real demand, per kitchen.
Filter it. Every number adds up.
Airport Commissary made 31,004 more meals than it served (10.0%). Overproduction is the largest waste type at 18,981 lbs.
What your team does differently
Production counts are entered once. Ordering is based on real demand, not guesses.
Fill it in and hit Save.
No emailed spreadsheets. Entered once, checked as it's typed, and in the dashboard right away.